Cuisine


Starters

Carrot Salad

toasted hazelnuts, arugula, dill, brown butter vinaigrette  $9

Caesar Salad

romaine, crispy brussels sprouts, aged parmesan, croutons  $10

Caprese Salad

tomato, fresh mozzarella, basil, olive oil, aged balsamic vinegar  $9

Rangoon

smoked trout rangoon, sweet chili sauce  $8

Goat Cheese

black pepper Capriole farms goat cheese, flatbread toast, toasted almonds, dried fruits  $10

Frites

toasted sesame, chives, chili-oil aioli, roasted pepper ketchup  $7

Spread

purée of giant white beans, toasted flatbread, crudité, basil pesto  $10

Eggs

Rhodes farm deviled eggs – ask your server for today’s preparation  $7

Small Plate

chef’s selection  market price

Charcuterie and Cheese

pickled vegetables, crackerbread   market price

Bread

warm rolls, rotating compound butter  $5

 

Shareables + Mains

Sliders

beef filet sliders, horseradish cream, crispy onion, brioche bun  $6/each

Tacos

Jamaican jerk chicken, orange mojo sauce, pineapple  $4/each

Lamb Kebab

lemon rice, mixed greens, herbed goat cheese, succotash, herb potatoes  $21

C3 Burger

aged cheddar, Applewood smoked bacon, LTO, dijonaise, pickles  $18

Chicken

chicken breast, fresh tomato sauce, succotash, herb potatoes  $15

Pepper

roasted red pepper, black bean-roasted poblano pepper, masa stuffing,

cotija cheese, grilled corn salad, salsa verde  $14

Gnocchi

potato gnocchi, pesto cream, mushroom duxelles  $12

Market Plate

chef’s selection  market price

Fish of the Night

chef’s selection  market price