Cuisine


Starters:

Spinach Salad – Good Life Farms spinach, strawberries, pea shoots,

goat cheese, balsamic vinaigrette, candied almonds  $8

Caesar Salad – romaine lettuce, crispy brussels sprouts, aged parmesan, croutons  $10

Frites – chive, chili oil, lemon-caper aioli, roasted pepper ketchup  $7

Asparagus – crispy tempura asparagus, lemon-caper aioli  $8

Chickpeas – crispy chickpeas, za’atar  $5

Charcuterie & Cheese – pickled vegetables, crackerbread  Market Price

Asparagus – crispy asparagus, lemon-caper aioli  $8

Rangoon – smoked trout rangoon, sweet chili sauce  $8

Goat Cheese  – black pepper Capriole farms goat cheese, flatbread toast, toasted almonds,

dried fruits, fresh fruits, honey  $10

Spread – basil-white bean puree, crudites, flatbread toast  $9

Eggs – Rhodes farm deviled eggs – ask your server for today’s preparation  $7

Small Plate – chef’s selection  Market Price

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Shareables & Mains

Sliders  – beef filet sliders, horseradish cream, crispy onion, brioche bun  $6/ea

Tacos – braised pork belly, kimchi  $4/ea

Mussels – PEI Mussels, coconut-curry broth, cilantro  $11

Burger – Fischer Farms ground beef, Indiana aged cheddar, bacon, LTO, dijonaise, hand-cut frites  $18

Lamb – grilled lambchops, dried fruit couscous, preserved lemon, harissa, mint, sauteed zucchini  $21

Chicken – grilled Miller Farms chicken breast, Good Life Farms mixed greens, feta, cucumber,

olives, tomato, oregano scented vinaigrette  $15

Vegetable – mushroom-pepper-lemon stuffed artichoke, parmesan, quinoa, smoky tomato broth  $14

Market Plate – chef’s selection Market Price

Fish Special – chef’s selection Market Price